Mixed Berry Muffins
Mixed Berry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed berry muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel. Recipe by Gingerbear. cups fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati).

Mixed Berry Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mixed Berry Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed berry muffins using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry Muffins:
  1. Get Muffin Batter :
  2. Take 1 3/4 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Make ready 1 tsp. baking soda
  5. Take 1/2 tsp. ground cinnamon
  6. Get 1/2 tsp. salt
  7. Prepare 1/2 cup (1 stick) unsalted butter, softened to room temperature
  8. Take 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Make ready 1/2 cup sour cream (or yogurt), at room temperature
  11. Make ready 1/4 cup milk, at room temperature
  12. Make ready 1 1/2 tsp. vanilla extract
  13. Make ready 1 1/2 cups mixed berries
  14. Take Glaze (optional) :
  15. Take 1 cup confectioners sugar
  16. Get 2-3 tbsp. milk

These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen mixed berries to this basic muffin batter. Mixed berry muffins typically contain a mixture of different kinds of berries, just as their name suggests. Blueberries, raspberries, and cherries are among the most popular choices.

Instructions to make Mixed Berry Muffins:
  1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
  3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
  4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
  5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
  6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
  7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
  8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.

Easy-to-make muffins stuffed with fresh berries is a great way to use up left-over fruit and makes for excellent lunchbox fillers or easy snacks. I love this mixed berry Greek yogurt muffin recipe! These muffins were gone very fast: my husband and I ate them for breakfast, as well as for dessert. I can already see how this recipe will work with. Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter.

So that is going to wrap it up for this special food mixed berry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!