Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kanya's chicken massaman. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanya's Chicken Massaman is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kanya's Chicken Massaman is something that I’ve loved my entire life.
Reviews for: Photos of Chicken Massaman Curry. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor.
To begin with this recipe, we must prepare a few components. You can have kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Massaman:
- Take 800 grams chicken
- Take 2 1/2 tbsp massaman curry paste
- Make ready 1 1/2 cup chicken stock
- Get 750 grams coconut milk
- Take 5 nutmeg
- Make ready 2 potato
- Prepare 3 onion
- Take 1/2 tsp cinnamon
- Get 2 tbsp tamarind puree
- Make ready 2 tbsp palm sugar
- Make ready 1/2 tbsp sugar
- Take 1/2 cup ground roasted peanut
- Get 1 tsp roasted coriander seeds
- Prepare 2 shallots
- Take 3 clove garlic
- Get 3 bay leaf
Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the labels of commercial curry paste. Take a look at our incredibly delicious chicken massaman curry recipe packed full of flavour. This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough for two curries.
Steps to make Kanya's Chicken Massaman:
- Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
- In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
- Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
- Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
Thai Chicken Massaman Curry with and butternut squash stewed in thick aromatic coconut milk sauce. This flavorful meal is healthier comfort food. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Whip it up on a weeknight! - by Barbara Northwood.
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