Beef Caldereta
Beef Caldereta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef caldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Caldereta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Caldereta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef caldereta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Caldereta:
  1. Make ready 1/2 kilogram Beef Cubes
  2. Make ready 4 cloves Garlic
  3. Make ready 2 pieces Red Onion
  4. Take 1 piece Carrot
  5. Prepare 2 pieces Potato
  6. Get 1 piece Red Bell Pepper
  7. Prepare 70 grams Tomato Paste
  8. Take 1 1/2 tablespoons Peanut Butter
  9. Prepare 1/2 teaspoon Ground Black Pepper
  10. Take 2 pieces Finger Chili
  11. Get 1 tablespoon Pickle Relish
  12. Get 3 tablespoons Green Peas
  13. Prepare 1 tablespoon Rock Salt
  14. Prepare 1 tablespoon Fish Sauce
  15. Take 3 liters Water
  16. Take 2 tablespoons Canola Oil
Steps to make Beef Caldereta:
  1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
  2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
  3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
  4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
  5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

So that’s going to wrap this up for this exceptional food beef caldereta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!