Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Salmon with Herbs Gravy and mixed veggies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Prepare 600 gr salmon fillet
- Make ready to taste Salt
- Make ready to taste Ground white pepper
- Make ready 3 potatoes cut into medium cubes
- Make ready 2 carrots cut into few big pieces
- Get 20 gr French beans, both ends removed
- Get 1/2 teaspoon dry parsley
- Prepare 1/2 teaspoon garlic salt
- Get 1 tablespoon Olive oil
- Prepare For the herb gravy:
- Make ready 1 cup beef stock
- Take 1/2 teaspoon Italian herbs
- Get 1 tablespoon flour
- Make ready to taste Salt and pepper
- Get 1 tablespoon Olive oil
Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that is going to wrap this up with this exceptional food grilled salmon with herbs gravy and mixed veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
