Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spice layer cake with whipped cream apple butter frosting / filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Prepare FOR SPICE CAKE
  2. Prepare 2 1/2 cup all-purpose flour
  3. Prepare 1/4 cup cornstarch
  4. Prepare 4 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Make ready 2 tsp ground ginger
  7. Prepare 1 tsp ground cinnamon
  8. Get 1/2 tsp ground allspice
  9. Get 1/4 tsp ground nutmeg
  10. Get 1/4 tsp ground cloves
  11. Take 1 cup buttermilk
  12. Make ready 3 large eggs
  13. Take 1 tsp vanilla extract
  14. Take 8 oz unsalted butter, at room temperature
  15. Take 2 cup light brown sugar, packed
  16. Get FROSTING AND FILLING
  17. Take 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
  18. Prepare GARNISH
  19. Make ready mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Steps to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
  5. Place one layer of cake, bottom up on serving plate
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
  7. Place second layer of cake on frosted first level bottom side up and frost it
  8. Place third last layer, top side up and frost entire cake
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting

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