Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sarah's magic mixed fruit upside down cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sarah's Magic Mixed fruit upside down cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Take 10 inch round baking pan
- Take 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Get 1/2 cup & 1 tlbs butter room temp.
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Make ready 1 tbsp powdered sugar
- Take 1 cup Mixed canned fruit
- Take 2 eggs
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that’s going to wrap it up with this exceptional food sarah's magic mixed fruit upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
