Kanya's Curry Puff
Kanya's Curry Puff

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanya's curry puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kanya's Curry Puff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kanya's Curry Puff is something that I have loved my whole life.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya's curry puff using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Curry Puff:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 eggs
  3. Get 1 cup all purpose flour
  4. Get filling
  5. Get 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
  6. Get 1 tsp ground black pepper
  7. Make ready 2 clove garlic
  8. Take 2 coriander roots
  9. Prepare 1/2 tbsp palm sugar
  10. Take 1 tsp salt
  11. Take 150 ml coconut milk
  12. Make ready 1/2 tbsp curry powder

See more ideas about Curry puff recipe, Curry, Malaysian food. How can anyone be tired of eating curry puffs? To me, this is comfort food and I will never refuse one even. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the.

Instructions to make Kanya's Curry Puff:
  1. Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
  2. Blend coriander roots,black pepper,garlic
  3. Dice vegetables
  4. In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
  5. Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
  6. To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
  7. Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
  8. I make it vegetarian,you can add chicken,pork,or fish if you like too

Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics. Remove sheets of puff pastry out of the freezer. These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside.

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