Mixed Berry White Chocolate Chip Streusel Muffins
Mixed Berry White Chocolate Chip Streusel Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed berry white chocolate chip streusel muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Berry White Chocolate Chip Streusel Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mixed Berry White Chocolate Chip Streusel Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Make ready MUFFINS
  2. Prepare 2 1/2 cup all-purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1 1/4 cup granulated sugar
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Make ready 1/2 tsp ground cinnamon
  8. Take 6 tbsp unsalted butter, at room temperature
  9. Make ready 2 large eggs
  10. Make ready 1 1/2 tsp vanilla extract
  11. Get 1 1/3 cup sour cream
  12. Take 1/2 cup fresh rasberries
  13. Make ready 1/2 cup fresh blueberries
  14. Take 1/2 cup white chocolate chips
  15. Take STREUSEL TOPPING
  16. Take 3/4 cup all-purpose flour
  17. Take 3/4 cup light brown sugar
  18. Make ready 1 tsp ground cinnamon
  19. Make ready 1/4 cup butter salted or unsalted at room temperature
Instructions to make Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
  2. MAKE STREUSEL TOPPING
  3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
  4. MAKE MUFFIND
  5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
  6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
  7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
  8. Add rasberries, blueberries and white chocolate chips. Gently fold in
  9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
  10. Divide Strusel evenly on top of muffin batter
  11. Bake 20 to 25 minutes until a toothpick comes out just clean.
  12. Cool in pans 15 minutes then remove to wire racks

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