Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Make ready FISH
- Make ready 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Make ready 1 small stalk celery, minced
- Take 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Make ready 1/4 tsp black pepper and salt to taste
- Get 4 tbsp dry white wine
- Make ready 2 tbsp cream, heavy or light or half and nalf
- Make ready 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Get 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- Make ready 1 1/2 tsp mayonnaise, for brushing
- Get 4 slices of bacon, cooked until crisp
- Prepare BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Get SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Make ready melted butter
- Prepare lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that’s going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!