Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panaeng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Panaeng is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Panaeng is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have panaeng using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panaeng:
- Make ready 1 kg pork ,sliced
- Make ready 500 grams coconut milk
- Prepare 1/2 tbsp palm sugar
- Get 1 tsp sugar
- Get 1 1/2 tbsp fish sauce
- Prepare 1 fresh chili,sliced
- Make ready 8 kaffir lime leaves,finely sliced
- Make ready 2 bunch sweet basils
- Prepare 1 salt to taste
- Take 1/2 tbsp vegetables oil to fry curry paste
- Take 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
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Steps to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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So that’s going to wrap it up with this exceptional food panaeng recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
