Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple, Walnut, Raisin, Empanada is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I have loved my whole life.
Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. See recipes for Apple, Walnut, Raisin, Empanada too. Apple, Walnut, Raisin, Empanada step by step.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Make ready 4 large firm apples
- Get 1/2 cup chunky cinnamon apple sauce
- Prepare 1 cup walnuts
- Get 2/3 cup raisins
- Make ready 1/2 cup honey
- Take 10 large discos/empanada pastries
- Take 1/2 teaspoon ground nutmeg
- Get 1/2 teaspoon salt
- Make ready As needed peanut oil to medium fry in
- Make ready As needed equal amounts of cinnamon and sugar mixed
Place the folded empanadas on a parchment lined baking sheet. While the empanadas are baking, whisk together the sugar and cinnamon for the topping. As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot.
Steps to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
Method: First, prepare the empanada dough. %RDI. Whisk egg yolk with water; add to crumbs and pulse just until ragged dough forms. Transfer to a medium bowl with a slotted spoon. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust.
So that’s going to wrap this up for this exceptional food apple, walnut, raisin, empanada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
