Mango or Durian with Sticky Rice
Mango or Durian with Sticky Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mango or durian with sticky rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango or Durian with Sticky Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango or Durian with Sticky Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

To begin with this recipe, we have to first prepare a few components. You can have mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango or Durian with Sticky Rice:
  1. Get 6 ripe mango
  2. Take 700 grams durian
  3. Prepare 500 ml coconut milk
  4. Prepare 1 as needed black sesame toasted ,crispy beans,mints to garnish
  5. Prepare sticky rice with coconug milk
  6. Take 500 grams coconut milk
  7. Get 1 tsp salt
  8. Make ready 2 tbsp palm sugar
  9. Make ready 1 tbsp sugar
  10. Take 1 cheesecloth to steam rice
  11. Make ready 2 1/2 cup sticky rice,glutinous rice …same ..

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango or Durian with Sticky Rice:
  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
  5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen.

So that is going to wrap it up for this exceptional food mango or durian with sticky rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!