Rice Batch 5
Rice Batch 5

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice batch 5. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Batch 5 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice Batch 5 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Batch 5:
  1. Make ready 2 cups rice
  2. Make ready 1/3 pound beef summer sausage
  3. Get 1 medium green bell pepper
  4. Get 1/2 large onion
  5. Make ready 2 envelope yellow rice seasonings packets
  6. Make ready 4 cups chicken broth
  7. Take 2 cups water divided
  8. Take 1/3 cup capers
  9. Prepare 1 teaspoon salt
  10. Prepare 1 cup finely chopped broccoli florets
  11. Take 1 tablespoon peanut oil
  12. Prepare 1/2 teaspoon ground black pepper
Instructions to make Rice Batch 5:
  1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
  2. Dice it well. Now dice the onion.
  3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
  4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
  5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
  6. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food rice batch 5 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!