Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Prepare 50 grams Octopus
- Take 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Take 2 tbsp Vinegar
- Make ready 2 tsp Sugar
- Get 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
