Milk Upma
Milk Upma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Upma is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Milk Upma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook milk upma using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Upma:
  1. Prepare 1 cup semolina/rava
  2. Get 3 tbsp oil
  3. Get 1 tsp urad dal
  4. Take 1/2 tsp mustard seeds
  5. Get 1/2 tsp cummin seeds
  6. Get 3 green chillies chopped into pieces
  7. Make ready 1-2 dry round red chillies
  8. Make ready 10 _12 curry leaves
  9. Prepare 2 cup hot boiled milk
  10. Make ready 1 cup hot boiled water
  11. Get 3 tbsp ghee
  12. Take to taste Salt
  13. Take Fried cashewnuts pieces to garnish
  14. Take Hot coffee to serve with Upma
Instructions to make Milk Upma:
  1. In kadhai add heat oil on medium flame. Add urad dal,as it turns pink. Make tempering(tadka) by add mustard seeds, cummin seeds, green chillies pieces, dry red chillies, curry leaves.
  2. Add semolina and mix well. Roast on low flame for 10 mins, till pinkish & nice aroma comes. On other gas boil milk and water separately.
  3. Pour hot milk,mix well add hot water, salt to taste, mix and cook for few minutes. Pour ghee on it,mix well. Cook for 1 minute.
  4. Garnish with fried cashewnuts pieces.
  5. Serve/Relish Delicious Hot Milk Upma with hot Coffee for complete Healthy Breakfast.

So that is going to wrap it up with this exceptional food milk upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!