Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. Get Chicken and sear
  2. Prepare 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon salt divided
  4. Make ready 1 teaspoon ground white pepper divided
  5. Make ready 1-1/2 cups all purpose flour
  6. Make ready 1/4 cup peanut oil
  7. Make ready Vegetables
  8. Take 1 pound broccoli florets
  9. Take 1 pound potatoes russet
  10. Prepare 1 pound baby carrots
  11. Take 15 ounces sweet English peas
  12. Take 1 tablespoon butter
  13. Prepare 1 teaspoon salt
  14. Make ready Liquids and gravy
  15. Make ready 15 ounces canned evaporated milk
  16. Take 28 ounces chicken broth
  17. Make ready 1/2 cup all purpose flour
  18. Get To taste salt
  19. Get To taste ground white pepper powder
  20. Get Topping
  21. Take 3 ounces finely shredded alpine cheddar cheese
  22. Get 2 tablespoons butter
  23. Prepare 2/3 cup panko breadcrumbs
Instructions to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!