Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji… a tasty version of mixed vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Make ready 7 pcs Potato
- Make ready 9 pcs Tomatoes
- Make ready 2 pcs Onions
- Take 100 grams Peas
- Prepare 1 pc Green capsicum
- Take 1.5 - 2 inchs Ginger
- Make ready 8 - 10 cloves Garlic
- Get 1 - 2 Fenugreek methi leaves / kasoori spoon
- Make ready 1/8 cup coriander leaves
- Make ready 5 - 6 tbsps Butter
- Make ready 3 tbsps Salt approx
- Take 1 pinch Turmeric Haldi powder /
- Prepare 1 pinch Hing
- Make ready 4 tbsps Pav Masala bhaji
- Prepare 2 tbsps chilly red powder
- Take 1 pcs Lemon
- Get 12 pcs Pav bread bhaji
- Make ready 2 tsps oil
How to make pav bhaji Hello , Everyone Today I m going to share Pav Bhaji Masala Recipe hope you all will like this recipe: Pav. Pav Bhaji is the innovative way to have all the healthy vegetables together along with taste. Here is a tasty, delicious & easy and minimum. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe.
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
This vegan version uses no oil or ghee. My vegan version of pav bhaji didn't have quite as many vegetables as Sailu's-I was missing beets, which gave hers such a beautiful, vibrant color. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
So that’s going to wrap it up with this special food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
