Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Sandwiches is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork Sandwiches is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork sandwiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Sandwiches:
- Take Breading
- Make ready As needed homemade sandwich rolls see my recipe
- Make ready To taste salt and pepper
- Make ready 1 large egg
- Get 2 tablespoons water
- Get 3 cups panko breadcrumbs
- Make ready 1/2 cup flour
- Get Porkloin
- Get 1 pound center cut porkloin
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take Condiments just suggestions
- Prepare As needed mayonnaise
- Make ready As needed Heinz tomato ketchup
- Make ready Frying
- Prepare 2 cups peanut oil
Steps to make Pork Sandwiches:
- Slice the porkloin thinly. Mix the egg and water.
- Season pork with salt and pepper. Add pork to a ziploc bag with flour and coat all the pork with the flour. After coating with flour add pork to the egg mixture. Pour some of the panko into a bag. Add the pork coated with flour and egg to the panko seal and shake. Do this in batches as needed, not at all at once.
- Fry in the hot oil. Move to a paper towel to absorb excessive amounts of oil. Cut the roll in half and add mayonnaise.
- Add the pork and ketchup assemble and serve. I hope you enjoy!!!!
So that is going to wrap this up for this special food pork sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!