Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, young tamarind chilli paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Young Tamarind Chilli Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Young Tamarind Chilli Paste is something that I’ve loved my whole life.
A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Make ready 100 grams young tamarind
- Take 200 grams minced pork
- Take 50 grams garlic peeled
- Get 5 dried bell pepper
- Take 70 fresh chilli
- Make ready 5 dried red chilli peppers
- Take 1 tbsp shrimp paste
- Prepare 1/4 tsp salt
- Make ready 50 grams palm sugar
- Make ready 1 fish sauce (for seasoning)
- Prepare 2 tbsp oil
Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. chili paste green chilli paste red chilli paste.
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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