Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Take 3 cups Wheat flour
- Take as needed oil
- Make ready 2 cups washed and chopped spinach leaves
- Get 1 finely chopped onion
- Get 1 inch grated ginger
- Prepare 2 Finely chopped green chilli
- Prepare 2 tablespoon malai/cream
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon carrom seeds
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It's ready. Serve with curd and pickle.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that’s going to wrap it up with this special food spinach paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
