Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted rice, peas, and ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I've always said that Lentil Soup is the least sexy looking soup in the world. Add ham, rice and enough water to cover rice. Cook until all the water has evaporated then add peas, salt and pepper to taste.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Rice, Peas, and Ham is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Make ready 1-1/2 pound smoked ham I used Smithfield
  2. Prepare 2 cup long grain rice
  3. Take 5 cups water
  4. Take 1 cup frozen English peas
  5. Get 1-1/2 teaspoon kosher salt
  6. Prepare 1/2 teaspoon ground sage

Rice and ham cooked together in a skillet, with a little butter and parmesan cheese. This skillet recipe makes use of any leftover ham. Combine it with frozen peas and rice to make an easy hearty dish. Top it with Parmesan cheese for a little tart kick.

Instructions to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can Can't find prosciutto? Virginia ham is an excellent substitute. Remember dry cured hams are salty, so the more you add, the saltier the dish. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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