Steak Fingers
Steak Fingers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Fingers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Make ready 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Get 1/2 teaspoon ground black pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Make ready 3 tablespoons flour
  9. Take As needed panko breadcrumbs
  10. Make ready 1 tablespoons Lea and Pearins worechestershire sauce
  11. Take 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder
Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food steak fingers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!