Kung Pao Chicken
Kung Pao Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kung Pao Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready 2 Tbsp vegetable oil
  2. Get 3 cloves garlic, minced
  3. Get 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Make ready 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Get 50 gr roasted peanuts 🥜
  7. Prepare 2 green onions, cut 1/2 cm
  8. Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Get For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Make ready 1 Tbsp cornstarch
  12. Prepare 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Take 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Get 1/2 tsp Chinese black vinegar
  18. Make ready 1 tsp sugar
  19. Make ready 2 Tbsp water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!