Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Take 3 grams bowl of cooked white rice
  2. Prepare 1/2 cup grated coconut
  3. Take 4 stick lemon grass
  4. Make ready 2 stick torch ginger bud
  5. Take 1 clove ginger
  6. Take 100 grams dried shrimps
  7. Prepare 2 clove turmeric
  8. Make ready 3 turmeric leaves
  9. Take 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Get 20 grams black/white pepper
  12. Make ready 100 grams salted fish (Kurau/threadfin)
  13. Prepare 5 clove Shallots
  14. Make ready 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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