Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and noodle salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice and Noodle Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice and Noodle Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Noodle Salad:
- Prepare 100 grams thin rice noodles
- Get 1 dash sesame oil
- Take 200 grams sugar snap peas
- Make ready 1 red pepper
- Take 1 orange or yellow pepper
- Prepare 2 spring onions
- Prepare 200 grams peeled, cooked prawns
- Take 1 bunch coriander leaves
- Make ready 1 tbsp toasted sesame seeds
- Prepare 1 shallot, peeled and finely diced
- Make ready 2 garlic cloves, peeled and finely crushed
- Make ready 1 red chilli, finely chopped
- Make ready 2 tbsp lime juice (or more to taste)
- Take 2 tbsp fish sauce
- Prepare 1 tbsp light soy sauce
- Make ready 2 1/2 tbsp palm sugar
- Prepare 2 tbsp toasted sesame oil
Steps to make Rice and Noodle Salad:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
So that is going to wrap this up for this exceptional food rice and noodle salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
