Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green curry beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Curry Beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Curry Beef is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Beef:
- Prepare 300 grams sliced sirloin
- Get 2 cup coconut milk
- Get 1 tbsp oil
- Make ready 2 tbsp green curry paste
- Get 1 eggplant, cut into chunks
- Prepare 50 grams pea eggplants
- Prepare 4 kaffir lime leaves, deveined and torn
- Get 2 tbsp fish sauce
- Make ready 2 red spur chillies, sliced diagonally
- Take 3 sprigs sweet basil leaves
- Get 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up with this special food green curry beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
