Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed cheesy tuna bao buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Cheesy Tuna Bao Buns is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Prepare Dough
  2. Make ready 1 cup warm water
  3. Take 1 envelope fast acting dry yeast
  4. Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Prepare 3 tablespoons peanut oil
  6. Prepare 1/4 teaspoon salt
  7. Prepare 2 tablespoons sugar
  8. Prepare 1-1/2 tablespoon double acting baking powder
  9. Prepare As needed water to steam buns with
  10. Prepare Filling
  11. Prepare 16 ounces canned tuna
  12. Get 1/4 cup fire roasted peppers
  13. Prepare 1 teaspoon ground paprika
  14. Prepare 1/2 teaspoon granulated onion powder
  15. Make ready 1 tablespoon parsley flakes
  16. Make ready 1 teaspoons dill weed
  17. Take 2 teaspoons chives
  18. Take 1/3 cup mayonnaise
  19. Prepare 1 teaspoon yellow prepared mustard
  20. Prepare 1 teaspoon minced garlic
  21. Take 3 large boiled eggs
  22. Get 1/2 cup shredded extra sharp cheddar cheese
Steps to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

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