Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Get Salad:
  7. Take 8 cups mixed greens or spinach
  8. Prepare 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Prepare 1 cup blueberries
  15. Prepare 1/2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Get 1 tbs cider vinegar
  20. Take 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Prepare 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!