Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Pomfret with spicy black bean paste is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Pomfret with spicy black bean paste is something which I have loved my entire life. They’re fine and they look fantastic.
Steamed fish with black bean sauce. halibut, cod, pomfret 鲳. garoupa 石斑 and soon hock 筍殼 (marbled goby). Rinse the fish with boiling water. Spread the black bean paste on the top surface of the fish evenly.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Prepare Fresh Pomfret fish
- Take 1 tbsp black bean paste
- Take 1 pcs chili
- Take 2 slice ginger
- Take Spring onio
- Get Soy sauce
- Prepare Cooking oil
Fresh Pomfret fish, black bean paste, chili, ginger, Spring onio, Soy sauce, Cooking oil Divya Haridas. Steamed Black Pomfret with Tomato, Chili and Ginger. perhaps because I am a Teochew (a dialect). I have added Tomatoes and Chili in this dish to add in a little sour and spicy taste. It helps to open up my appetite! =) Hope that you will like this dish as much as I do!
Instructions to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
Measure out shaoxing wine, bean sauce, hoisin sauce, sesame oil, sugar, and white pepper in a small bowl and set aside. Homemade black bean sauce is a different creature altogether, rich yet subtle, many layered, just delicious and completely different from the out of the can black bean sauce that is almost always used in restaurants. Try our Chinese Steamed Fish with Black Bean Sauce 豉汁蒸魚 recipe yourself and see if you don't find it yummilicious as well! Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Easy Spicy Black Bean Pâté Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better.
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