Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled hake fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Hake Fillets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Hake Fillets is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled hake fillets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Hake Fillets:
- Get 4 hake fillets
- Make ready Half green, red & yellow peppers
- Get 2 tablespoons Meat spice
- Prepare 2 tablespoons aromat
- Make ready 2 tablespoons paprika
- Make ready 2 tablespoons mixed herbs
Steps to make Grilled Hake Fillets:
- Cut peppers & stuff them into the fish fillets
- Mix spices together & dab the stuffed fillet on the spices
- Wrap each fillet individually in foil
- Bake in oven at 180° for 20 minutes turning at 10 minutes
So that’s going to wrap it up for this special food grilled hake fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
