Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil-scented aglio e olio with octopus and olives. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the parsley during the initial tossing; off the heat toss in the cheese and the final tablespoon of olive oil just before serving. Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil) What you will need: Linguine Garlic Olive Oil Basil Hot Peppers Salt. Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese.
Basil-Scented Aglio e Olio with Octopus and Olives is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basil-Scented Aglio e Olio with Octopus and Olives is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have basil-scented aglio e olio with octopus and olives using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Prepare 2 tbsp (A) Extra virgin olive oil
- Make ready 1 knob (A) Garlic (thinly sliced)
- Prepare 1 Red chili peppers (sliced into rounds)
- Get 80 grams (B) Boiled octopus (rough chopped into twice the size of the olives)
- Make ready 1/2 amount of octopus (B) Black olives
- Prepare 1 Brown mushrooms (or your choice of mushrooms, or boiled potatoes)
- Prepare 10 ml White wine
- Get 1 1/4 ml Pesto sauce (or minced fresh or dry basil) (optional, see Step 11)
Which are the two main stars in this dish. They are accompanied by pasta, crushed red pepper, parmesan Linguine Aglio e Olio is one of the first meals that I started making at a young age. It is beyond easy to make. If you can boil water you can make.
Instructions to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant.
- Add the sliced dried red pepper. Do this before the garlic starts to brown.
- When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds.
- Increase to medium heat and add the white wine. Cook until the alcohol evaporates.
- Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté.
- Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan.
- This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors.
- Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled.
- Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper.
- The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste.
- If you're using fresh or dried basil, use rock salt to adjust the favor.
- I recommend a related dish, for Octopus and Olive Arrabiata - - https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.
So that is going to wrap it up for this exceptional food basil-scented aglio e olio with octopus and olives recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
