Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mango iceberg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Iceberg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Iceberg is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango iceberg using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Iceberg:
- Get 500 ml Beer (Chilled)
- Take 300 ml Mango pulp (I used canned)
- Take 12 Ice cubes
Instructions to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two Beer glasses with the chilled Beer. Top with the mango slush.
- Serve immediately. - Cheers!
So that is going to wrap this up for this exceptional food mango iceberg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
