Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema in khasta bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema in khasta bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keema in khasta bread is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema in khasta bread:
- Make ready oil mixed maida dough
- Get meat keema
- Take caramalised onion
- Make ready fried potatoes
- Take mayonnaise
- Get BBQ sauce
- Make ready honey mustard sauce
- Get oil for frying
Keema Kachori is a traditional delicacy. It is most popular & Traditional snack in India & Pakistan. This food is equally famous in elders and children A crispy snack that contains two unique and very delicious parts, the outer layer and the inner filling. The outer layer of kachori is made with all purpose flour and.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home.
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