Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white pepper pork stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White pepper Pork Stirfry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White pepper Pork Stirfry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White pepper Pork Stirfry:
- Get 2-1/2 pounds pork loin
- Make ready 1 pound mixed vegetables
- Take 1 teaspoon ground white pepper
- Take 1-1/2 teaspoon salt
- Get 2 stalks celery thinly sliced
- Make ready 1/2 large onion diced
- Take 2 teaspoon granulated garlic powder
- Take 1/3 cup diced green bell pepper
- Make ready 1-1/2 teaspoon sesame oil
- Make ready 1/4 cup Chinese black vinegar
Instructions to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food white pepper pork stirfry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
