Chalupa-Joes or Sloppy Chalupas
Chalupa-Joes or Sloppy Chalupas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chalupa-joes or sloppy chalupas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. Mexican Chalupas are an authentic Mexican recipe that's easy to make at home.

Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
  1. Prepare Meat
  2. Prepare 1 pound ground sirloin
  3. Make ready 1 large onion
  4. Make ready 1/4 pound smoked sausage
  5. Make ready 3 ounces sliced bacon
  6. Get To taste salt
  7. Make ready 1 tablespoon minced garlic
  8. Get 1 cup pasta sauce I used Mids Italian sausage sauce
  9. Get Chalupa fried bread
  10. Take 1 teaspoon granulated garlic powder
  11. Take 1 tablespoon sugar
  12. Get 1 teaspoon granulated onion powder
  13. Get 1 cup buttermilk
  14. Make ready 1/2 teaspoon salt
  15. Take 1 tablespoon butter diced
  16. Make ready 2-1/4 cup self rising flour
  17. Make ready As needed peanut oil to fry in
  18. Get Toppings
  19. Get 2 large avocados
  20. Prepare To taste salt
  21. Prepare 1 large lemon
  22. Get To taste shredded Parmesan cheese

Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. It was not chalupas and that was not okay. It was veggie curry in the crockpot and itttttt… was gross. I was even feeling especially inspired to.

Steps to make Chalupa-Joes or Sloppy Chalupas:
  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
  5. Separate the dough into equal sized balls. Roll out into disc.
  6. Fry 2 minutes on first side then about a minute on side 2.
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
  9. Add some of the meat sauce to the chalupa and top with toppings.
  10. Serve I hope you enjoy!

Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired. Yo, what is a chalupacabra burger? I know chalupa, i know chupacabra. I do not know this combination, but it could be delicious.

So that’s going to wrap it up with this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!