V-8 Soup Batch 8
V-8 Soup Batch 8

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, v-8 soup batch 8. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. V-8 Soup Batch 8 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:
  1. Take Soup ingredients
  2. Get 1 pound bok choy
  3. Make ready 1 pound common mushrooms
  4. Make ready 15 ounces chickpea
  5. Get 1 pound potatoes
  6. Make ready 2 cups chopped carrots
  7. Make ready 1 large onion diced
  8. Prepare Rice
  9. Prepare 2 cups cooked unsalted rice
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Prepare To taste seasoned salt
  12. Prepare Spices
  13. Prepare To taste salt
  14. Make ready To taste ground black pepper
  15. Make ready 1 teaspoon granulated garlic
  16. Take 1 teaspoons ground ginger
  17. Take Broth
  18. Make ready 1-1/2 quarts V-8 original vegetable drink
  19. Take Oil
  20. Take 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Prepare 1 teaspoon sesame seed oil
  22. Prepare Cheese and other options
  23. Make ready To taste grated parmigiano reggiano cheese
  24. Get To taste red pepper flakes
  25. Get To taste red wine vinegar
  26. Make ready Late in the game
  27. Take 1 cup sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up with this special food v-8 soup batch 8 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!