Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something that I’ve loved my whole life. They are fine and they look wonderful.
Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Prepare 100 g water spinach
- Get 2 cloves garlic
- Prepare 3 shallot
- Take 1/4 Tsp shrimp paste (optional)
- Prepare 1 cayenne pepper (optional)
- Make ready 100 ml water
- Prepare 1 Tbsp oyster sauce
- Make ready 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Get Pinch salt and white pepper
Healthy Asian Recipes Vietnamese Recipes Vietnamese Food Water Spinach Sauteed Spinach Indonesian Cuisine Yummy Food Tasty Vegetable Dishes. Kumpulan resep tumis kangkung rumahan dengan bumbu spesial ala rumah makan dan restauran terkenal. Tumis kangkung atau banyak yang menyebutnya juga sebagai cah kangkung adalah salah satu menu andalan warung kaki lima atau restauran restauran. In Indonesian tumis kangkung means "stir-fried water spinach".
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Khasiat.co.id - Tumis kangkung merupakan salah satu makanan olahan kangkung yang digoreng. Tentu anda sudah tidak asing dengan makanan yang satu ini. Makanan ini menjadi salah satu kuliner yang biasa dikonsumsi sebagai menu makanan favorit di rumah. Find stockbilleder af Spicy Water Spinach Tumis Kangkung i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
So that’s going to wrap it up with this exceptional food tumis kangkung (sauteed water spinach) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
