Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Prepare 2 lb frozen octopus
- Get 6 shrimps
- Get 1 cup brown rice cake
- Prepare 2 oz brown rice spaghetti
- Get 1 onion
- Get 2 sweet bell peppers
- Make ready 4 green onions
- Take 2 Basil sprigs
- Prepare 7 garlic cloves
- Prepare 1/4 cup chilli flake
- Take 1/8 cup honey
- Make ready 2 Tsp soy sauce
- Prepare 1 Tsp Ginger
Spicy Korean Noodles are also known as Japchae. They're made using a combination of Korean stir-fried noodles and mix of vegetables. Delicious spicy Indonesian street food noodles that are easy to make at home! Homestyle Mai Fun With Rice Noodles, Shrimp, Cooking Oil, Eggs, Shredded Carrot, Red Onion, Bean Sprouts, Chive, Chinese Five-spice Powder, Salt, Light Soy Sauce, Sugar, Sesame Oil, Rice Noodles, Shrimp.
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
Cook glass noodles in boiling water, wash and drain completely. Substitutions You can substitute shrimp fish sauce with anchovy fish sauce or kanari fish sauce, OR use a combination of these. A wide variety of korean ramen noodles options are available to you, such as instant, dried, and frozen. Braised Eggplant with Minced Pork and Dried Shrimp 渔香茄子. Shanghai Rice Flour Cake with Shredded Pork Soup 上海年糕汤.
So that is going to wrap this up with this exceptional food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
