Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow rice, collard stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yellow Rice, Collard Stirfry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Take 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Take 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Make ready 2 large eggs
- Prepare To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up for this special food yellow rice, collard stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
