Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant tau foo fah 🥺. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Tau Foo Fah 🥺 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant Tau Foo Fah 🥺 is something which I have loved my entire life. They’re fine and they look wonderful.
Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. I do like my Tau Foo Fah cold and figured that I could use agar-agar powder instead of gypsum.
To get started with this recipe, we must first prepare a few components. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Tau Foo Fah 🥺:
- Take 1 litre soymilk (any brand)
- Prepare 5 g jelly powder plain
- Take 1 blocks palm sugar // brown sugar
- Prepare 800 g drinking water
- Take 1 pandan leaves (Pandanus amaryllifolius) as decoration
Agar-agar powder is used as the coagulant. Tau Foo Fah (Tau Huay) - sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant. Smooth, silky, and slithery, the Tau Foo Fah comes at many times of the day, be it for dessert, tea time, or perhaps a body coolant to duel the dry weather.
Instructions to make Instant Tau Foo Fah 🥺:
- Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
- For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
- Cool the all the ingredients for about 4-6 hours before it can be served
- Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm
Tau Foo Fah is also known as a street snack, if not found in restaurants where people gather around stalls to get their share of it. Tau foo fah adalah makanan berbahan dasar kedelai yang berasal dari Tiongkok, namun populer di Malaysia dan Singapore. Tekstur lembut serta perpaduan rasanya yang sempurna, membuat tau foo fah sering dipilih sebagai dessert maupun makanan pengganjal perut di saat lapar. Hinggalah dia ditemui oleh Ah Leong, seorang penjaja tau foo fah. Mampukah Fikri kembali bersatu dengan keluarga kandungnya?
So that is going to wrap this up with this exceptional food instant tau foo fah 🥺 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
