Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Make ready 2 cloves garlic
- Make ready 50 g boiled potato
- Prepare 4 red chilies
- Make ready 100 ml water
- Prepare 30 ml coconut milk
- Make ready 1 Tsp palm sugar
- Prepare 1 Tsp sugar
- Prepare 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Take 30 g spinach
- Make ready 50 g chayote
- Get 5 green beans
- Get 1 potato
- Make ready 1 carrot
- Get 1 boiled egg
- Get 30 g tempeh
The name actually means "mix- mix" referring to the mixing of vegetables. Previously I've already shared my Balinese Peanut Sauce and the sauce is used as the dressing for Gado Gado. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
A Bali food favourite, it's healthy and endlessly. Use a paper towel to drain any excess water from the blanched vegetables so that they stay crisp and crunchy. Blanched vegetables should be kept slightly undercooked (al dente). In a large bowl, combine all the vegetables except the cherry tomatoes. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you Blanch the vegetables for these listed times, immediately plunging each vegetable into the ice bath Meanwhile, prepare the dressing.
So that’s going to wrap it up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
