Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Make ready □ Nam Prik Pao ingredients:
- Get 1 cup dried chilies
- Take 1/2 cup halved shallots (6–12 pcs)
- Get 1/2 cup peeled garlic (15-20 cloves)
- Prepare 1/2 cup dried shrimp
- Get 1 tbsp shrimp paste or a slice 2"x 1"
- Make ready □ 1/2 cup of organic canola oil
- Take □ Seasoning:
- Take 1/4 cup date sugar
- Take 1 tbsp palm sugar
- Get 1 tsp salt
- Make ready 1 tbsp fish sauce
- Take 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as anything other than a flavouring in Thai dishes!
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
That said, a little of it mixed with vegan sour cream on top of baked potatoes works really well. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. It's an absolute must with noodle dishes and nearly Using a mortar and pestle or food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind paste, lime. More chili jam this Sunday night at Salt & Forge. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant.
So that’s going to wrap this up with this exceptional food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
