Smothered steak an mushroom gravy🔥
Smothered steak an mushroom gravy🔥

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:
  1. Make ready 3 packs cube steak or whatever you perfer
  2. Prepare 2 (32 oz) beef broth
  3. Make ready As needed Flour plate full for coating
  4. Make ready 1 pack mushroom diced
  5. Take 5 small onions I cut thick halves
  6. Make ready 3 tbs Cajun season
  7. Get 1 tbs Garlic powder
  8. Take 1 tsp Red pepper
  9. Prepare 4 tbs Parsley flakes

Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Instructions to make Smothered steak an mushroom gravy🔥:
  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
  4. Once cooked down serve over mashed potatoes or rice

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. water, round steaks, brown gravy mix, sliced mushrooms. Salisbury Steak with Mushroom GravyAli a la mode.

So that’s going to wrap it up with this special food smothered steak an mushroom gravy🔥 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!