Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, herb, and almond flour crusted chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. Prepare Chicken and fry oil
  2. Get 1-1/2 pounds chicken breast boneless and skinless
  3. Make ready 1/3 cup peanut oil
  4. Make ready Coating
  5. Take 1 cup almond flour
  6. Take 2 large eggs
  7. Take 3 tablespoons tapioca starch
  8. Get Spices
  9. Get 1/2 teaspoon ground black pepper
  10. Get 1/2 teaspoon rosemary
  11. Prepare 1/2 teaspoon thyme
  12. Take 1/2 teaspoon oregano
  13. Prepare 1/2 teaspoon granulated onion powder
  14. Make ready 1/2 teaspoon granulated garlic powder
  15. Make ready 1/2 teaspoon ground paprika
  16. Take 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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