Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basil chicken with rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Chicken with Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Basil Chicken with Rice is something that I’ve loved my entire life.
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken with Rice:
- Take 400 gm chicken meat (cut into bite pieces)
- Make ready 3 large eggs
- Make ready 3 garlic cloves (crush into chunky pieces using mortar)
- Make ready 2 tbsp coconut oil
- Make ready 1 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Get 1 tbsp palm sugar
- Get 6-8 large basil leaves
- Get Lemon wedges
- Get Sliced spicy pepper
- Get to taste Salt
Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer's most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid.
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
Serve with grated Parmesan cheese and fresh basil. Chicken and rice recipes In a wok or large cast iron skillet over high heat, heat oil. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as you'll get at your favourite restaurant, served over jasmine rice. BONUS: No hunting down unusual ingredients!
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