Bok Choy Sauté
Bok Choy Sauté

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy sauté. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bok Choy Sauté is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bok Choy Sauté is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauté:
  1. Get 3 tablespoons peanut oil
  2. Prepare 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated onion powder
  6. Get 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food bok choy sauté recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!