Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Get 20 g Garlic
- Make ready 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Get 1 tsp Salt
- Get [Aromatics]
- Make ready 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Take [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Take as needed Salt
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap this up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
