Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa verde, green salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa Verde, Green Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salsa Verde, Green Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Get 12 ounces tomatillos
- Prepare 1/2 medium onion diced
- Take 4 teaspoons minced garlic
- Get 1 cup cilantro
- Get 2 teaspoons lime juice
- Prepare 1 tablespoon peanut oil
- Make ready To taste salt
- Get 1 tablespoon diced jalapeno peppers optional
- Make ready 1 cup water
- Make ready 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food salsa verde, green salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
