My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower
My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Take 1 red onion, chopped
  2. Make ready 5 garlic cloves, chopped
  3. Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Make ready 1 portion cauliflower rice
  5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Take 2 pinches pre-fried shredded ginger
  7. Get as needed Soy Liquid Seasoning (i use Knorr),
  8. Get Few drops of Sesame Oil
  9. Get 2 Tbsp Cooking oil for sauteeing
  10. Take Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
  11. Get 1 pinch Himalayan Black Salt (optional)
  12. Prepare to taste Salt
  13. Get to taste Ground pepper
Instructions to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that’s going to wrap it up with this exceptional food my yang chow fried cauli rice - chinese fried rice using cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!