Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. This classic chili paste is super versatile.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Make ready 40 g Shallots
- Get 30 g Dried Shrimp
- Take 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
- Prepare [Tamarind Extract]
- Take 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Take [Frying]
- Get as needed Cooking Oil
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste. Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor.
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as As I said, nam prik pao is very versatile. And it's the embodiment (if a food can be such a thing!) of the ubiquitous Thai. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Thai chilli jam is really versatile and can be used in everything from Thai-style salads to stir fries.
So that is going to wrap it up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
